Thai Recipes-Lobster Fried Rice and Pineapple Fried Rice


Lobster Fried Rice

Serving size: 3

2 cups of lobster meat from steamed lobster
4 tablespoons olive oil
1 teaspoon garlic, mined
1 onion thinly chopped
2 eggs
3 cups steamed white rice
3 1/2 tablespoons soy sauce
3 inexperienced onions, finely chopped
1 teaspoon pepper

Warmth olive oil in a non-adhere frying pan over a superior warmth. Insert garlic, onion and stir-fry till aromatic, about a minute. Insert egg and stir right until virtually established but nonetheless moist. Add lobster meat, steamed rice, soy sauce and year with pepper. Prepare dinner for 2 minutes. Insert eco-friendly onion and stir fry till all perfectly mixed alongside one another. Provide with fresh new cucumber and lime wedge.

Pineapple Fried Rice

Serving dimension: 1

1 grilled pineapple wedges, slash into the bite-size pieces
1 gloves garlic, peeled and roughly chopped
2 tablespoons canola oil
&frac14 cup boneless place fashion pork, thinly sliced
A quarter of honey ham
5 medium shrimps peeled and deveined, leaving the tails on
1 green onion, slice into 1-inch extensive furthermore 1 eco-friendly onion to garnish
1 cups steamed white rice
1&frac12 tablespoons soy sauce
&frac12 tablespoon sweet soy sauce
5 cashew nuts
&frac12 tablespoon white pepper
1 beaten egg

Heat the oil in a wok above significant warmth. Incorporate garlic and cook dinner right up until fragrant, about a moment. Increase shrimps and stir fry right until shrimps are cooked as a result of, about 2 minutes. Insert pork, honey ham, soy sauce, sweet soy sauce, prepare dinner and stir-fry to blend well, about 5 minutes. Include egg and stir until eventually virtually set but still moist. Insert steamed rice, cashew nuts, white pepper, grilled pineapple, and green onion. Proceed to prepare dinner for a moment a lot more. Serve with eco-friendly onion.