Lobster 1800s

Mac and Cheese: All Grown Up

What did foodie president Thomas Jefferson start? After discovering a cheesy, rich pasta dish in France. he bought it back in the early 1800s and introduced his dinner guests to a delicious new concoction loaded with rich cream, cheddar …

The To start with Celebrity Cooks

Bartolomeo Scappi: A Renaissance Italian author and cook dinner (circa 1500 – 1570), his birthplace is debated, as both equally Italy and France play tug-of-war but no subject his humble beginnings, Scappi experienced the difference of cooking for 6 …