There is no doubt you are going to love this Purple Lobster clam chowder recipe. It really is obtained a basic New England flare. No frills, no shenanigans. Just uncomplicated, delicious clam chowder!
This great chowder recipe is just a small portion of an whole “copycat” Red Lobster recipes series, which in change is just a smaller part of an entire “copycat” cafe recipes library which has been examined and tested to generate place-on restaurant classics from the every day person’s kitchen area!
This is the recipe…
Red Lobster Clam Chowder Components:
- 2 tbsp. butter
- 1/2 cup diced celery
- 1 cup diced onion
- 1/4 tsp. chopped garlic
- 2 tbsp. flour
- 1 quart milk
- 1 cup clams (in juice)
- 1 cup diced potatoes
- 1 tbsp. salt
- 1/4 tsp. white pepper
- 1 tsp. dried thyme
- 1/2 cup hefty cream
Crimson Lobster Clam Chowder Instructions:
- Melt butter over medium heat in a big soup pot.
- Add onion, celery, leeks, and garlic. Saute for 3 minutes, stirring usually.
- Get rid of from warmth. Stir in flour. Combine effectively.
- Increase milk. Whisk it like you really necessarily mean it!
- Established a colander over soup pot. Pour clams into the colander, allowing the juice to drain into the pot. When totally strained, established clams apart.
- Return pot to warmth (med-high warmth) and gradually bring to a boil, stirring regularly.
- Include potatoes and seasonings. Minimize warmth to minimal.
- Enable simmer for 10 minutes.
- Insert clams and enable simmer an supplemental 6-9 minutes, stirring often.
- Stir in heavy cream. Allow simmer yet another moment or two.
- Provide in incredibly hot sourdough bread bowls or in your favored cup or bowl.
And there you have it! Your incredibly own Red Lobster Clam Chowder Recipe is confirmed to make tons of persons, you included, pretty delighted!