Grilled Lobster Tails Marinated in Coconut Milk and Sour Orange

In the good turquoise waters all around Spanish Wells, Bahamas, in which galleons fell into the embrace of Davy Jones’ Locker on the hidden corals of The Devil Backbone Reef, the spiny lobsters hide. Fished for generations by the seamen of this smallest inhabited island in the 700 Islands in the Sunlight, lobster presents up a delectable dish.

If you care to go to Spanish Wells and buy lobster from the docks, you will have to fly into Nassau, then just take a puddle jumper to North Eleuthera the place you may catch a taxi to the coast and then a h2o taxi across the channel to the out-island. Believe in me although it’s well worth the excursion. The lobster will not get any fresher than this. And you may locate no scarcity of coconuts or bitter oranges for this sweet marinade. Palm trees line the pink sand shorelines of this little treasure and bitter orange trees, long ago planted by local farmers, have run wild.

When you get to the dock, inquire for Chuck. You’ll uncover him on his 78 foot boat, the Sea Gem. A third generation fisherman, he can notify you the story of the Spanish Wells spiny lobster improved than I. Make positive to question him about the time he drove house from the Good Bahamas Banking institutions in the midst of a hurricane. And soon after he regales you with his tale, make positive to notify him I mentioned, “Hi!”

The Recipe

3-4 spiny lobster tails (also recognized as craw-fish)

1 cup coconut milk (canned is great)

½ stick butter

1 teaspoon onion powder

2 gloves crushed garlic

Juice of just one bitter orange or two fresh limes

Dash sea salt

Dash new floor pepper

1. Using kitchen shears, slice the lobster tails in half duration-intelligent and get rid of the intestinal tract.

2. In a substantial skillet, incorporate coconut milk, butter, onion powder, crushed garlic, sour orange or lime juice, sea salt, and pepper. Warm until finally butter melts. Take away from warmth.

3. Soak lobster tails in marinade, meat facet down, for 20-30 minutes.

4. Spray grill with non-stick spray or brush evenly with olive oil and heat to med-small.

5. Grill lobster 3-5 minutes on meat side and then 3-5 minutes on shell aspect, watching for opacity to go absent and coloration to transform white. Do not in excess of prepare dinner.

6. Baste from time to time with ¼ cup of marinade even though cooking

7. While lobster is cooking, convey remaining marinade to a boil and lower by 50 percent.

8. Provide grilled lobster with lessened marinade as a dipping sauce.

9. Take pleasure in!