Crab Stuffed Salmon with Lobster Sauce


I served this dish at an function I catered and individuals are nevertheless speaking about it a yr later on. The lobster base utilized in the sauce can be discovered at outlets featuring specialty foodstuff or you can order it off the internet. If you&#39re genuinely ambitious, you could also make your own lobster stock and minimize it. Using it in location of the clam juice. Then chop up the lobster and use it in the sauce and stuffing. I hope you enjoy this recipe.

Serves 6

6 cuts Salmon (5-6oz fillet cut)

Crab stuffing

Lobster sauce

Minimize a pocket in the facet of the salmon substantial enough for the crab stuffing. Carefully area the crab stuffing in the pocket evenly.

Place salmon in a baking pan and bake salmon at 350 ° F for approx. 15 minutes or until the internal temperature is 140 ° F. Spot on plates or serving tray. Ladle lobster sauce in excess of the prime.

Crab Stuffing

  • 4 oz. Dungeness crab
  • 3 Tbsp Butter
  • C c. Onion
  • C c. Bell pepper
  • 1 ea. Egg
  • 1 tsp. Dijon mustard
  • sprint Worcestershire
  • pinch Pepper
  • pinch Salt
  • C c. Bread crumbs

Sauté peppers and onions over medium superior heat in the butter until finally tender. Then interesting

Whip the egg then increase mustard, Worcestershire, salt, pepper, bread crumb and sauté vegetables. Blend in crab until very well combined and refrigerated until completely ready to things the salmon.

Lobster Sauce

  • 2 Tbsp. Butter
  • 1/3 c. Onion, yellow – minced
  • 1/2 c. Clam juice
  • 2 tsp. Lobster base (you can discover this in connoisseur or specialty shops in the soup portion)
  • 3 c. Hefty cream
  • 1/4 tsp. White pepper

Soften butter in sauce pot, about medium warmth. Increase opinions and prepare dinner until finally translucent. Incorporate clam juice, lobster base, cream and white pepper. Provide to a boil. Decrease heat and simmer to a medium sauce consistency.