Situated on the marina in Cabo San Lucas, nestled amongst the lots of dining establishments
and bars at Plaza Bonita, sits a energetic small cafe where flaming pans mild up the
Fireplace leaps large releasing the pungent aroma of herbs and spices when oohs and
aahs escape from the mouths of diners. Passersby cease to take in the show, some
wander on but many are drawn in by the culinary exhibition. Like us, they are quickly to
be fans of Chef Alex Brulhart, proprietor of Alexander’s Cafe.
Alex hails from Switzerland and brings a one of a kind culinary design and style – crafted in his
homeland’s alpine heights – to sea degree here in Cabo San Lucas. Combining French-
motivated delicacies of Swiss origin with hints of the tropics and Mediterranean, the
menu presents some thing for just about any palate and craving. 20 years as a chef
have honed Alex’s abilities and the proof is in the tasting. Pair his skills with a
nicely-properly trained team and you have the makings of a memorable meal with pals or
that distinctive somebody.
For starters, try out the Escargot Chablisienne – Snails sautéed with white wine, butter,
garlic and herbs with mushrooms. For a salad, the Caesar organized tableside with
only fresh components and beneath Alex’s watchful eyes is a must. Both of those paired effectively
with a Cassilero del Diablo Merlot advised by our waiter.
Entrée picks are various, and when we read terrific items about Alexander’s
Shrimp Tempura with a Thai coconut-chile sauce, we opted for the Chateaubriand
for two. One particular of numerous entrées prepared tableside the demonstrate is not to be missed. Chef
Fabricio Petrelli expertly well prepared our entrée with a showman’s design coaxing taste
from the spices sprinkled from significant over the pan and managing the dance of fire
that seared these flavors into the premium slash of Sonoran beef. Shortly we lower into
butter-tender beef tenderloin with a abundant but refined Béarnaise sauce. Accompanied by
mashed garlic potatoes and tender-crisp refreshing greens we were being almost nothing but
delighted with the dish.
Seafood lovers will most surely enjoy the capture of the day as it is a fresh as new
can be. Caught locally aboard boats managed by Alex, the time from catch to pan is
really small. In addition to the contemporary capture, Alexander’s also offers a succulent Surf
and Turf mixture showcasing Shrimp and Filet Mignon, Shrimp Stuffed Rooster
Breast, Whole Lobster and Shrimp Capice – contemporary area shrimp sautéed with capers
and cognac. For the meat eater, Alexander’s provides a wide variety of steaks as effectively as
lamb chops in a purple wine and rosemary reduction. In addition the menu also
capabilities a Seafood Platter for two that includes the capture of the day, lobster tail, filet
mignon and scallops. Dwelling specialties incorporate fondue dinners for a minimum amount of
two people featuring cheese, seafood, beef or Fondue Bourguignon. Homemade
pastas complete the assortment of entrees.
No meal is full with no dessert and Alexander’s is the only restaurant we know
of in Cabo that capabilities the longtime Swiss preferred, fondue. Dipping new fruits
into a decadent chocolate fondue is an practical experience not to be missed. Other desserts
incorporate Bananas Foster and a assortment of crepes all organized tableside with additional fire
For all those who look for the finer matters in lifestyle and believe that that wonderful foods is a single of
life’s finest gifts, Alexander’s Restaurant is not to be skipped. Every time you
venture south of the border to the idea of the Baja peninsula, do oneself and your
flavor buds a favor, prevent in for a amazing meal by the sea.
For a lot more data, take a look at them on the web at http://www.alexandersrestaurants.com
or get in touch with them at 1-817-866-6702 from the U.S. or 624-143-2022 while in Cabo. For
much more facts about Cabo, visit http://www.CabosBest.com