The real truth is you can use almost anything at all in gumbo: it's one particular of those people dishes that are sometimes built with regardless of what you have laying about in the refrigerator. It just so transpires however, that many family members in the gulf south continue to keep factors like onions and shrimp laying all around the property. This post is going to checklist and talk about the 4 most popular styles of seafood for gumbo.
Shrimp is the most popular style of seafood applied in gumbo. The reason for this is simply because shrimp is amazingly widespread in Louisiana, where by gumbo was invented. Furthermore, shrimp are available most of the 12 months in Louisiana. A single of the very best causes to use shrimp in this dish is because it's effortless to receive loaded, flavorful stock from shrimp by boiling the shells. If you boil the heads and shell of shrimp you will get an particularly shrimpy flavor that you can use to be the base of your gumbo, along with the roux.
Crab meat is also exceptionally widespread in Louisana, and for that reason, in gumbo. The type of crab most usually applied is blue crab, which has a texture that's sweeter and richer than pretty much any other crab in the United States. Ordinarily, meat from the overall body and claws is reserved and put in the gumbo toward the conclusion of the cooking, but occasionally, people use what they get in touch with “gumbo crabs,” which are crabs that are too modest to justify boiling and taking in on their individual , but increase a good crabby flavor to the dish. To use these small creatures, get rid of the top rated shell, crack them in 50 %, and permit them cook dinner along with the relaxation of the gumbo.
Oysters are particularly typical in seafood gumbo and most folks will inform you they both adore oysters in gumbo, or hate it (there are really couple of in concerning). When oysters are additional in gumbo the texture is to some degree slimy, due to the fact, not only are oysters slimy, but if you use okra in your gumbo, that will only lead to this texture trouble. This truly is not a challenge, nonetheless, for most persons since numerous are utilised to okra in gumbo. Some say that taking in oysters in gumbo is the very best way to flavor the correct flavor of oysters, and it's correct: you get to flavor the oyster with no the competitive flavors of breading or cheese, but not like uncooked oysters, these are warm, and the heat intensifies this flavor.
Crawfish is the form of seafood that is completely adored by everyone with access to it. Additionally, the crawfish season is confined as a result of the 12 months, and it's a style of food that folks adore having by itself. Considering that that's the scenario, it's fairly scarce that crawfish can make its way to the gumbo pot. If you do have a large amount of crawfish left over immediately after a boil, even so, and you do not want to make any of a wonderful assortment of dishes like crawfish etouffee and crawfish bisque, you can use your crawfish tails for meat in the gumbo, and use the shells for stock.