I am a fan of lobster and I love macaroni and cheese even although it is fattening but I do not try to eat it as considerably as I made use of to. I like to make uncomplicated meals or foods that are fast to get ready for the reason that no a single desires to keep in the kitchen area all day cooking. Right here is a swift and straightforward recipe you can provide any day of the week.
The quickest way to make this recipe is grab a box of Kraft macaroni and cheese and insert the ingredients to it but that is a minimal way too uncomplicated and you want it to flavor very good due to the fact some box foodstuff are as well salty I feel. My variation of lobster macaroni and cheese is brief and uncomplicated and superior than a box brand name.
16 Oz deal of elbow macaroni or shells pasta
1 jar outdated English cheese distribute or Velveeta cheese block
1 8 oz package of shredded sharp cheddar cheese
1 cup milk
Half stick of butter
C cup bread crumbs
C cup parmesan cheese
Lobster items (frozen)
Salt and pepper to flavor
1 tsp garlic
I put together macaroni pasta according to package instructions 1st salting the boiling drinking water. I insert macaroni with 2 tsp butter to incredibly hot water. Afterwards I drain the macaroni pasta. I combine 2 tsp butter with the garlic to make a garlic butter sauce and pour over lobster parts in a casserole dish and put in oven for about 15-20 minutes. I increase the jar of old English cheese unfold and the cup of milk to macaroni. Then I increase a couple of tsp butter back again to the macaroni and blend in the bundle of shredded sharp cheddar cheese. I usually do not include pepper to my macaroni and cheese until after it's accomplished and on the plate but you can include the salt and pepper to taste. I take 1 egg and add to the macaroni stirring it in mixing it very well. By the time you do this stage the lobster is prepared.
Clear away the lobster from oven and slash into items and include to the tacky macaroni. Put the lobster macaroni and cheese into casserole dish and prime with bread crumb and parmesan mixture and bake in the oven right until golden brown and bubbly. I would provide this with a warm buttery roll and a environmentally friendly vegetable as a facet dish such as steamed asparagus, broccoli, or inexperienced beans.