French Seafood Crepes Recipe

This seafood crepes recipe is a wonderful make ahead meal that will enable you to get pleasure from your attendees, alternatively than be fussing in the kitchen area. It will take a little time to assemble, but none of the ways are challenging and good results are straightforward to achieve. Consider serving this recipe both as a main dish, or in smaller serving sizes for a French motivated entree.

Techniques for generating seafood crepes recipe:

  1. Make the crepes with the basic crepe recipe presented here. This can be performed a working day in progress. Wrap the cooked and cooled crepes in plastic wrap and store in the refrigerator until eventually you are completely ready to assemble.
  2. Make the mornay sauce. This way too can be carried out in advance and saved in the fridge for a working day.
  3. Assemble the crepes. Make the seafood crepes recipe up to the position the place they go in the oven. You can then refrigerate them till evening meal hour. Make it possible for about 45 minutes from the time you switch the oven on, until finally these crepes are prepared to come to the table.

Crepes aux fruits de mer

  • 2 lbs mixed frozen seafood
  • 2 cups Mornay sauce (recipe follows)
  • 12 crepes (recipe follows)
  • 1/4 cup dry bread crumbs
  • 1/4 cup Parmesan cheese

Prepare dinner the seafood according to deal directions. Ordinarily this consists of only dropping the frozen seafood in boiling drinking water for 2 minutes, then draining.

Combine the seafood with all but 1/2 cup of the mornay sauce.

Position about 1/4 cup of filling in the center of each crepe. Fold the sides of the crepe in and then shut the crepe by folding above the other two sides. Location the folded crepes, seam side down, in a greased baking dish.

Pour remaining mornay sauce on major of the crepes, then top with bread crumbs and Parmesan cheese mixture.

Bake at 350 levels Fahrenheit for 20 minutes or until eventually piping scorching. The crepes might want to bake a minimal more time if you have refrigerated the assembled crepes. Sprinkle with paprika for a very presentation.

Makes 4 main dish servings, or 6 or much more entree servings.

Mornay Sauce

Because seafood is small calorie by itself, I do not head making the mornay sauce even richer with some cream. If you desire a decreased fats variation, just use all milk in this recipe.

  • 1/4 cup butter
  • 1/4 cup all function flour
  • 1/2 cup dry white wine
  • 1 1/4 cups milk
  • 1/4 cup significant product
  • 1/2 cup Parmesan cheese
  • pinch of cayenne pepper
  • salt and pepper

Melt the butter in a saucepan over reduced heat. Using a wood spoon, stir in the flour and combine properly. Continuing stirring over very low warmth for two minutes.

Commence introducing the wine in tiny quantities – about two tablespoons at a time. Make absolutely sure that you completely incorporate the liquid right before including additional – this way you will get a sleek sauce.

Right after you have added the wine, steadily stir in the milk and then the cream. Continue to heat the sauce on small to medium warmth, stirring frequently. Cook just to down below boiling until finally the combination thickens.

Add the cheese about 2 tablespoons at a time, carefully incorporating each addition.

Clear away from warmth and whisk in the cayenne pepper, and salt and pepper to flavor.

Crepe Pancake Recipe

(for about 15 crepes)

  • 3 massive eggs
  • 2 cups all-objective flour
  • 2 cups milk
  • 3 tablespoon vegetable oil
  • 1/2 teaspoon salt

Whisk the eggs in a substantial mixing bowl. Add the flour, 1/2 the milk, vegetable oil, and salt and whisk collectively. Pour in the remaining milk as you whisk. Dependent on the measurement of the eggs, you may well need to have to increase a minor much more milk. The consistency of the batter really should be about like weighty product. Address the bowl and position it in the refrigerator for an hour.

Warmth a 10 inch spherical non-adhere crepe pan on medium warmth until finally scorching. Ladle about 1/3 cup batter into the pan, turning and tilting the pan to evenly coat base. Cook till the prime surface is no lengthier wet and the edges commencing to brown (a person to two minutes), then flip with a spatula and prepare dinner 15 seconds a lot more on the other facet.

Take away from the pan. You can stack the crepes as you cook them.