Canning That Tasty Lobster

All through the Y2K scare I was established to not only be really organized but to do it in model. Now when I say seriously I suggest truly. I failed to want to just survive. I preferred to do it in a type that I was accustomed to. I went out and acquired a 30 moreover foot motor dwelling particularly for Y2K and proceeded to equip it with the finer issues in lifetime. I stocked up on bottles of crimson and white wine (This was truly a superior excuse I imagine), cans of crab meat and of study course a lot of canned shrimp and lobster. It was not until eventually afterwards right after Y2K that I found out accurately how uncomplicated and inexpensive it was to can my personal lobsters in position of obtaining those cans which have been already completed.

The method concerned is actually give up simple and I would like to present the some of the information and facts that I discovered in this write-up.

To begin with of study course you ought to both capture or acquire your reside lobsters. Warmth a big lobster pot of water containing 2 tablespoons of salt added to it for each individual gallon of h2o you use. Convey this water to a boil and promptly plunge your stay lobsters into it. Continue to cook them for somewhere around 20 minutes dependent on their size. You will know when they are concluded by their purple color.

When the cooking of your lobsters has been completed get rid of them and swiftly dip them into some chilly water. Proceed then to eliminate all the meat from the lobsters and then clean it carefully. Drain the meat very well when concluded and dip it into a option consisting of &frac12 cup of vinegar to two quarts of water.

Choose the meat at this stage and drain any excess humidity from it. Future pack the meat into clean sterilized 50 % pint jars. Finish the course of action by filling the jars with brine to within &frac12 inch of the major leaving area for growth.

The brine need to be manufactured with 1 &frac12 tablespoon of salt to two quarts of drinking water. I like to use sea salt for this. Process the jars in your force canner at 10 kilos of pressure. Half pints need to usually be processed for 70 minutes. Never neglect to effectively adjust your pressure according to your altitude and the fashion of tension canner you are utilizing.

To reuse open the jars and rinse the lobster meat to clear away the brine and salt. Flush it with distinct drinking water and you are all set to take in. The most tough portion of this canning course of action is building certain the lobster goes into the jars and not ingesting it initial!

Copyright @2008 Joseph Parish