The time has occur for all cheese lover to cross the oceans for a new expertise with cheese. Start off with these 5 overseas cheeses, and incorporate additional as time goes by.
Cashel Blue is a cow milk cheese manufactured by a one relatives in Eire. Fantastic on a visitor tray or used in recipes these as stuffed button mushrooms, steak topping, or combined with yogurt as a salad dressing. Greatest if served at home temperature and accompanied by white Sancerre. It is a semi gentle cheese that will business up nicely when aged in the fridge for two months. It has a delicate taste that deepens with age.
Ekte Gjetost is a pure goat cheese from Norway. When authorized to melt slowly it serves as a best dip for apples and pears. Small children appreciate the sweet taste and appreciate it served on toasted bread for breakfast. It has a dim color and agency texture when uncooked. Provide with a medium dry Chardonnay, or Riesling to deliver out the prosperous flavors.
Amarelo is a goat and sheep milk mixture cheese that will come Portugal. It is a company textured cheese that will soften to a spongy paste at space temperature. Amazing on a tray with grapes, cherries, and plums. The earthy flavor works greatest when applied in recipes these types of as grilled shrimp, and lobster bisque. It has a contact of saltiness that boosts a chilled, tawny port, or the Italian Amarone wine.
Halloumi is a (delete this only sheep's milk) * combination of goat and * sheep milk cheese from the island of Cyprus. it is a white cheese that has a powerful salty flavor. The mint that is utilised as an anti-bacterial agent lends it an unusual taste as properly. The mint extends the shelf daily life of the cheese which permits it to age to a richer flavor. This cheese is at its very best sliced and charcoal grilled. Serve with a sauce made from lemon juice, parsley and olives for a style of its property place. Excellent developed more than pasta and chicken recipes for the reason that of its agency texture. Provide with ouzo or Tsipouro.
Bra Duro Cheese
Bra Duro is uncooked cow's milk cheese aged for two decades in advance of remaining bought in Italy. it has been explained as the best Italian farmhouse cheddar cheese. It has a challenging texture and delicate, a little spicy, and nutty taste. Use in any recipe that calls for a sharp cheese. Goes very well with Amber bees, and Italian crimson wines.